Haunted Dinner Menu
House Salad - Spring mix tossed with a tomato wedge, sliced onion and Euro cucumber finished with a raspberry vinaigrette.
Chicken Chasseur - 6 oz chicken breast pan sauteed with fresh thymes, shallots, diced mushrooms and tomatoes in a white wine butter sauce.
Wild Atlantic Salmon - grilled and finished with a roasted red pepper pesto-served with saffron rice and veggie of the day.
Key Lime Pie
Lemon Sorbet

Dinner follows tour that begins each evening at 7 p.m. Thursday through Sunday. Dinner & Tour only $40 per person.
Tour and dinner price does not include alcoholic beverages.

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